Offering a satisfying crunch with every bite, radishes have a unique place in the hearts of veggie lovers. A root from the Brassica family and a cousin to cabbage, radishes are mostly used in salads.  Radish leaves are sometimes used in recipes, like potato soup or as a sauteed side dish. They are also found blended in smoothies and vitamin-packed energy drinks.

Bunched Radishes Preparation & Nutrition Facts
radish bunch bgr