Keitts are popular in Asian cultures, where they are enjoyed in its mature-green stage or even as pickles.
- FLAVOR: Sweet and fruity
- TEXTURE: Firm, juicy flesh with limited fibers
- COLOR: Dark to medium green, sometimes with a pink blush over a small portion of the mango
- SHAPE: Large oval shape
- RIPENING CUES: Skin stays green even when ripe. Squeeze gently to judge ripeness.
- PRIMARY SOURCE COUNTRIES: Mexico, United States
- PEAK AVAILABILITY: July to September