Mango slices

  • Slice each side just past the seed.
  • Slice flesh without breaking the skin.
  • Scoop out slices and enjoy!


Using a mango splitter

  • Stand the mango on your cutting board stem end down and hold. Center the Mango Splitter above the mango, with the opening in the splitter aligned with the widest part of the mango.   
  • Firmly push down to separate the mango flesh from the seed.
  • Use the "Slice and Scoop" or the "Inside Out" methods shown above to separate the mango flesh from the skin in cubes, dices or slices.
  • The mango splitter can be purchased at stores that sell kitchen accessories or online at or Chef's Resource.


Thanks to the National Mango Board for sharing their content. Photos and content courtesy of the National Mango Board,